INNOVATION

We have a dedicated team of food specialists focused on product innovation and improvement, and a leading reputation for providing bespoke solutions.

Our innovation is built on significant product knowledge, knowing the market and therefore understanding the taste required. Innovation to us is both new product development as well as reformulation of existing products, adapting recipes according to market trends.

Our wide range of sweet sauce capabilities enables us to offer solutions to varying customer needs, from chunky fruit compotes to smooth ripples and curds.

We have a dedicated insights team who keep a close eye on consumer demands and preferences, making sure we understand our customers’ market categories.

Whether it be plant-based, sugar reduction, HFSS compliance or organic products, we strive to deliver products that never compromise on high quality and great taste.​